Ontario Food Handler Certification Practice Exam

Disable ads (and more) with a membership for a one time $4.99 payment

Prepare for the Ontario Food Handler Certification Exam. Study with flashcards and multiple choice questions. Each question includes hints and explanations to help you pass the exam with confidence!

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

What temperature should refrigerated foods be stored at?

  1. 2°C

  2. 4°C

  3. 6°C

  4. 8°C

The correct answer is: 4°C

Refrigerated foods should be stored at a temperature of 4°C to ensure food safety and prevent bacterial growth. This temperature is ideal for slowing down the growth of harmful pathogens that can cause foodborne illnesses. Options A, C, and D are incorrect because they do not fall within the recommended temperature range for refrigerated foods.

More Questions Like This