Ontario Food Handler Certification Practice Exam

Food handlers should wear gloves primarily when handling ready-to-eat foods and when they have cuts or sores on their hands. This practice is crucial for preventing the transfer of pathogens and contaminants from hands to food. Ready-to-eat foods are those that do not require further cooking and therefore are at a higher risk of foodborne illness if contaminated. Wearing gloves helps to create a barrier between hands and food, reducing the risk of cross-contamination significantly.

Additionally, wearing gloves when food handlers have cuts or sores is important because these injuries can harbor bacteria or other pathogens that can further contaminate food items. The use of gloves in these situations aligns with food safety regulations and standards designed to protect consumers from foodborne illnesses. This practice ensures that food handlers maintain hygiene and safety while preparing and serving food.