Ontario Food Handler Certification Practice Exam

Maintaining cleanliness and properly storing food is the most effective way to prevent pest infestations in a food establishment. Pests such as rodents and insects are drawn to food sources, and if food is not stored correctly or if the establishment is not clean, it creates an inviting environment for these pests. Ensuring that food items are sealed and stored at appropriate temperatures, and regularly cleaning surfaces, floors, and equipment helps eliminate places where pests can thrive.

Regular cleaning removes food debris and spills that may attract pests, while proper food storage minimizes accessibility for them. By creating an unwelcoming environment for pests, the likelihood of infestations can be significantly reduced, contributing to food safety and overall hygiene within the establishment.

Utilizing pesticides may be necessary in certain circumstances but should not be relied upon as the primary strategy for pest prevention. Open windows can attract pests instead of deterring them, and allowing pets in food preparation areas poses additional hygiene risks.