Ontario Food Handler Certification Practice Exam

The proper way to store raw meat in a refrigerator is on the bottom shelf, away from other foods. This practice is crucial for several reasons. Storing raw meat on the bottom shelf helps prevent cross-contamination, which can occur if juices from the meat drip onto other foods, especially ready-to-eat items. Keeping raw meat at the bottom also ensures that it remains at a stable, cold temperature, reducing the risk of bacterial growth.

While using airtight containers can help prevent contamination, raw meat should still be stored on the bottom shelf to minimize risks. Freezing is also a method for long-term storage, but it does not address the immediate needs of refrigeration. Lastly, placing raw meat on the top shelf could lead to dangerous spills and contamination, making it important to adhere to safe food storage practices by utilizing the bottom shelf.