Ontario Food Handler Certification Practice Exam

What should food handlers do if they notice spilled food on the floor?

1. Ignore it if customers are not complaining

2. Inform a supervisor to clean it

3. Clean it up immediately to prevent slips

4. Leave it for the kitchen staff to handle later

The correct answer is: Clean it up immediately to prevent slips

Cleaning up spilled food immediately is essential for maintaining a safe environment in food handling settings. When food or liquids are spilled on the floor, they can create slip hazards, leading to accidents that can harm both staff and customers. By taking prompt action to clean up the spill, food handlers demonstrate a commitment to safety and hygiene, which is critical in preventing injuries and ensuring that the establishment operates smoothly. Additionally, immediate cleaning helps prevent cross-contamination, as spills can easily become breeding grounds for bacteria if not addressed quickly. Ensuring a clean and safe space is a fundamental responsibility for food handlers, as it aligns with health regulations and best practices in food safety. Addressing a spill without delay also sets a positive example for others in the workplace and promotes a culture of responsibility and diligence regarding safe food handling practices. Overall, addressing spills promptly is a proactive measure that greatly contributes to the overall health and safety in a food service environment.