Ontario Food Handler Certification Practice Exam

What should a food handler do if they cut themselves while preparing food?

1. Continue working without any precautions

2. Cover the cut with a bandage and continue cooking

3. Stop food preparation and bandage the cut properly

4. Ignore the cut and finish the task

The correct answer is: Stop food preparation and bandage the cut properly

When a food handler cuts themselves while preparing food, it is essential to stop food preparation and bandage the cut properly. This action is crucial for several reasons. First, an open wound can harbor bacteria, and if it comes into contact with food, it can lead to food contamination, posing a risk to consumers’ health. Properly addressing the injury—by cleaning it, applying an appropriate bandage, and covering it securely—minimizes this risk and maintains food safety standards. Additionally, stopping food preparation allows the food handler to tend to the injury without compromising the safety and quality of the food being prepared. Continuing to work with an open cut or simply covering it inadequately could lead to further complications, both in terms of personal health and food safety.