Ontario Food Handler Certification Practice Exam

What is the main goal of food handler training?

1. To increase profits for food businesses

2. To ensure safe food handling practices and prevent foodborne illness

3. To minimize food costs and waste

4. To provide excellent customer service

The correct answer is: To ensure safe food handling practices and prevent foodborne illness

The primary goal of food handler training is to ensure safe food handling practices and prevent foodborne illness. This training is vital because foodborne illnesses can result from improper handling, cooking, storage, or cross-contamination of food. By educating food handlers on best practices, such as proper hygiene, temperature control, and safe food preparation techniques, the training helps to create a safer food environment. When food handlers understand how to minimize risks associated with foodborne pathogens, they contribute to public health and safety. This focus on safety is crucial, as it protects customers and maintains the integrity of food businesses. The emphasis on safe food practices also aligns with legal regulations and best practices within the industry, ensuring compliance and enhancing the reputation of food establishments. While increasing profits, minimizing costs, and providing excellent customer service are important aspects of running a food business, they are secondary to the fundamental requirement of serving safe food. A solid foundation of safe food handling is essential for achieving these other objectives in a sustainable and responsible manner.