Ontario Food Handler Certification Practice Exam

What is the best practice for managing a food recall?

1. Ignore it if you haven't sold the product yet

2. Follow the recall notice and remove affected products from inventory

3. Just inform customers

4. Continue selling the product until it’s banned

The correct answer is: Follow the recall notice and remove affected products from inventory

The best practice for managing a food recall is to follow the recall notice and remove affected products from inventory. This important action ensures that potentially unsafe food items do not remain available for sale to consumers. Adhering to the guidance provided in the recall notice helps mitigate health risks associated with the consumption of contaminated or unsafe food products, thereby protecting customers and your business from potential liability issues. Taking swift action in compliance with the recall notice demonstrates responsibility and commitment to food safety. It minimizes the risk of serving products that may cause illness or injury, and reinforces trust with customers by showing that their well-being is prioritized. Other options suggest neglecting proper procedures, which can lead to serious health consequences and legal ramifications. Ignoring a recall can endanger consumers if contaminated products are served. Simply informing customers without removing the product does not sufficiently protect them from potential harm. Continuing to sell a recalled product puts both the business and customers at risk, highlighting the necessity of prompt and thorough action.