Ontario Food Handler Certification Practice Exam

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Prepare for the Ontario Food Handler Certification Exam. Study with flashcards and multiple choice questions. Each question includes hints and explanations to help you pass the exam with confidence!

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What does the acronym FIFO represent in food storage practices?

First In, First Out
First In, Fresh Out
Fast In, Fast Out
Food In, Food Out

The correct answer is: First In, First Out

The acronym FIFO stands for "First In, First Out," which is a crucial concept in food storage practices. This methodology ensures that the oldest stock of food products is used first. It is particularly important in managing perishable items, as it helps prevent food spoilage and waste. By adhering to FIFO, you can minimize the risk of foodborne illnesses and ensure that food served to customers is fresh. Using the FIFO method allows for better inventory management by rotating stock and helps maintain quality. It is commonly applied in restaurants and food service operations where items have a limited shelf life. Adopting FIFO practices supports the safe handling of food, which is a key component of food safety training and certification.