Ontario Food Handler Certification Practice Exam

How should fruits and vegetables be washed prior to consumption?

1. Rinse under running water, possibly using a brush for firm surfaces

2. Soak in vinegar for 10 minutes

3. Wipe with a dry cloth

4. Boil for 5 minutes

The correct answer is: Rinse under running water, possibly using a brush for firm surfaces

Washing fruits and vegetables under running water is the most effective method for removing dirt, bacteria, and pesticide residues. This process helps to ensure that any contaminants on the surface are washed away, making the produce safer to eat. For firmer surfaces, using a brush along with the running water can effectively remove any stubborn dirt or residues that might cling to the surface. This method is recommended by health authorities because it preserves the quality of the produce while ensuring cleanliness without introducing additional substances that might alter the taste or safety of the food. In contrast, soaking in vinegar, wiping with a dry cloth, or boiling for extended periods can either be less effective, not recommended, or unsuitable for maintaining the texture and integrity of the fruits and vegetables.