Ontario Food Handler Certification Practice Exam

Question: 1 / 400

How should food be stored in a refrigerator?

All foods can be placed anywhere

Cooked foods on top shelves, raw meats on bottom shelves to prevent drips

Storing food in a refrigerator following the correct guidelines is crucial to preventing cross-contamination and ensuring food safety. The recommended practice of placing cooked foods on the top shelves and raw meats on the bottom shelves helps to reduce the risk of contamination. When raw meats are stored on the top shelves, there is a significant chance that juices from these meats can drip onto other foods, such as ready-to-eat items, leading to foodborne illnesses.

By keeping cooked foods above raw meats, any potential drips from raw meats won't contaminate cooked products, which are ready to be served or consumed. This practice aligns with food safety standards that prioritize keeping ready-to-eat and raw foods separate to minimize any risk of cross-contamination. Proper organization in the refrigerator also maximizes efficiency and ensures that food is stored securely and safely.

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Raw foods on top shelves

In a disorganized manner to save space

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