Ontario Food Handler Certification Practice Exam

Question: 1 / 400

What is required by law for food handlers who are ill or have open wounds?

They must report to their supervisor

Food handlers are required by law to report to their supervisor when they are ill or have open wounds. This requirement is crucial for maintaining food safety and preventing contamination. The reason behind this regulation is to ensure that any potential risks posed by a food handler's illness or injury are promptly addressed. Reporting allows supervisors to take appropriate actions, such as temporarily reassigning duties or implementing additional safety measures, to protect both the food being prepared and the health of consumers.

The responsibility to report is part of a broader framework designed to uphold hygiene standards and ensure that food handlers are fit for duty, thereby minimizing the risk of foodborne illness outbreaks. This policy aligns with public health practices aimed at safeguarding consumer health and ensuring the safety of food products.

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They can continue working without restrictions

They must wear gloves at all times

They may work if they isolate themselves

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