Ontario Food Handler Certification Practice Exam

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What is one effective way for food handlers to prevent foodborne illnesses?

By ignoring proper hygiene practices

By following proper food handling and hygiene practices

Following proper food handling and hygiene practices is vital in preventing foodborne illnesses. This includes regular handwashing, ensuring cleanliness of food preparation areas, avoiding cross-contamination, and correctly storing food at safe temperatures. These practices help minimize the risk of harmful pathogens contaminating food, which can lead to illness. Implementing safe food handling techniques and maintaining personal hygiene are essential responsibilities of food handlers to ensure food safety and protect consumers from foodborne pathogens.

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By cooking food at low temperatures

By using expired ingredients

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