Ontario Food Handler Certification Practice Exam

Hand washing is a critical component of food safety, and it is essential for food handlers to maintain proper hygiene to prevent foodborne illnesses. The correct practice involves washing hands before and after handling food, as well as after using the restroom. This routine ensures that any contaminants that may have been transferred to the hands during food preparation or personal hygiene activities are effectively removed.

By washing hands before handling food, food handlers reduce the risk of introducing harmful bacteria and pathogens to the food they are preparing. After handling food, washing again helps eliminate any potential contamination that may occur during the process. Additionally, washing hands after using the restroom is crucial, as this is a primary way that pathogens can spread. Overall, this comprehensive hand-washing routine is vital in maintaining a safe food handling environment and protecting public health.